Find a quiet corner to eat your (dish)

From Fallen London Wiki (Staging)
ConcoctionTitleDescription
1Sharply Flavoured Pickle, As Yet UnpoisonedSharply flavoured pickle of onion and other vegetables, suitable as a condiment in all sorts of applications. Its vinegary potency would hide almost any poison.
5Jet-Black Pickle Relish Dosed with Hillchanger Scorpion VenomBread. Boiled egg. And a deep brown, heavily spiced pickle relish, blackly gleaming with the most discriminating of poisons.
7Envenomed Pickles Suspended in Venison Aspic, Dosed with Mr Spices' Private DrugArtistically-arranged segments of bone, each filled with quivering gelatin encasing a treasure of Neathy pickles.
20An Enticing Fungal PâtéChopped mushroom in three kinds, mixed with venison marrow and pressed into a mould, then served with a garnish of boiled egg and something that looks a bit green.
23A Platter of Mixed CharcuterieChunky slices of cured sausage. Wafers of ham, from which almost all the tinny after-taste has been successfully abstracted. Rich potted marrow.
25A Tower of Fungal Pâté FlambéAn architectural folly sculpted out of fungal pâté, encrusted with sautéd mushrooms, covered in absinthe and set alight. Purple-blue flames jump up from the edible bonfire, and hopefully not onto a tablecloth.
50Vibrantly Peppery Fish BrothA deep-hued peppery fish broth studded with fresh (not canned!) peppercaps. A dish to warm the ribcage from the inside.
53Caducean Zzoup, with Gunpowder and Sickly RoseA furious Zzoup that resents the time the Devils wandered in Parabola, and resents Hell, and resents the Brass Embassy. Every bite explodes with concentrated fury.
55Shark Bouillabaisse with CroutonsHot enough to scar, with a faint resinous aftertaste; garnished with teeth.
57Culinary Tribute to the Sea of SpinesSalty and savoury, it tastes of things that were good for you when you were a far simpler creature.
100Dark-Dewed Cherry LiqueurA shade lighter than port, smelling of the Elder Continent, served in a thistle-shaped glass.
103Sparkling Solacefruit RoyaleDeep pinkish-red, swiftly bubbling. In a glass, it sounds like distant laughter. It dispels fear and anaesthetises before a change.
105Solacefruit Champagne SorbetDeep pinkish-red, swiftly bubbling. In a glass, it sounds like distant laughter. It dispels fear and anaesthetises before a change.
200Self-Reflective Tapenade of Parabolan Orange-AppleA chunky relish of chopped fruit and Concentrate of Self. It would pair well with meat or fungus; it will inevitably call you to mind. Unwise to serve to ex-lovers.
203Sour Pickle of Parabolan Orange-Apple and VinegarSour and spice-brown, but with segments of orange-apple still clearly distinct in the mixture. It is a very strong and self-assured flavour.
206Orange-Apple Jam spiked with Muscaria BrandyAlmost black in colour, tasting like a flash of spice and then a numbing absence. You have trained yourself sufficiently to eat it without danger. Someone else would find the preparation fatal.
209Marmalade of Parabolan Orange-Apple, Honey, and Roseate AttarA perfumed composition that speaks of pale orange evenings and a palm fronds. Best served in cosmogone lamp-light.
300Curatorial CocktailIt is sweet and sour, with a spike of overwhelming bitterness that comes up about half a second through tasting, and does not linger. They will never truly appreciate this.
400Parabolan Taper-nut CakeA round yellow cake made for one, filled with candied taper-nut paste and decorated with hatched white icing. A treat, neither decadent nor dainty.
A player-created Guide is available for this content: A Kitchen for Artists (Guide)

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[Dish description]

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Dose yourself with (your dish)
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Transform yourself with Self-Reflective Tapenade of Parabolan Orange-Apple
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Transform yourself with Orange-Apple Jam spiked with Muscaria Brandy
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Transform yourself with Marmalade of Parabolan Orange-Apple, Honey, and Roseate Attar
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Transform yourself with Sour Pickle of Parabolan Orange-Apple and Vinegar